Traditional Salmon Bar-B-Q

September 17 - We are all going salmon fishing today and will be barbecueing them in the special Indian way. The students have made special cedar sticks for this. ~Liz

We love eating Salmon. We barbecue it over the coals. We eat bannock.



6-cups flour
6-teaspoons baking powder
1/2-teaspoon salt
1-teaspoon sugar
2-tablespoons of oil


1. Get a bowl
2. Add flour, sugar, baking powder and salt.
3. Add eggs, oil into the dry ingredients.
4. Knead well.
5. Get a frying ready.
6. Heat oil in the pan.
7. Add bits of flattened dough and cook until brown

Serve hot with butter or jam.

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Patti Weeg
October 11, 2003